Poetry publication and podcast discussion! If you enjoy spoken word, haiku & cooking I hope you are following incomparable Allyson Whipple's seminal podcast the Culinary Saijiki exploring intersections of #food & #kigo in context of short form #poetry! Was lucky enough to recently join in the fun... This season is an absolute banquet of literary extravagance, beginning with an episode by the legendary Agnes Eva Savich who you may fondly recall from her spectacular presentation at the last HSA annual conference... ...also there is a captivating edition with Matt Defibaugh discussing the exquisite tan-renga collaborations he has been releasing individually and collected with wonderful Christina Chin.... ...further includes a whole episode exploring the best kigo resources (#saijiki) in English for understanding season word traditions and how best to employ them in our language... ...and word on the street is the season shall be concluding with an extraordinary special episode featuring fantastically riveting discussion with Mark S at Naturalist Weekly... Tune in and don't miss that upcoming greatness! ;D If you enjoy #haiku, #cuisine and #podcast-ery please consider listening and if possible participating in this wonderful project in some way!! * Also if you are an ambitious chef and like #recipes consider contributing to receive some rad ones in your inbox! Plus they have a submission call for "#Harvest" themed poems for upcoming showcase...
